Easy Chocolate Covered Pretzels

Chocolate covered pretzels are the perfect combination of sweet and salty, crispy and creamy, and they make the best snack or homemade gift. They’re incredibly easy to make, require just a few ingredients, and can be customized in so many fun ways. Whether you’re making them for the holidays, a party, or just because you’re craving a delicious treat, this simple recipe will have you dipping pretzels like a pro in no time!

These chocolate-covered pretzels are quick to whip up, and the best part? You don’t need any fancy equipment—just a microwave, some chocolate, and your favorite toppings. Let’s get dipping!

Why You’ll Love These Chocolate Covered Pretzels

• Super easy to make – No baking required, just melt, dip, and decorate.
• Perfect for gifting – Wrap them up in cute bags or boxes for an easy homemade gift.
• Customizable – Use white, milk, or dark chocolate, and add sprinkles, nuts, or even a drizzle of caramel!
• Great for all occasions – Perfect for holidays, parties, or an everyday snack.

Ingredients

You only need a few simple ingredients to make these irresistible treats:

• Pretzels – Mini twists, rods, or sticks—any kind will work!
• Chocolate – Milk, dark, or white chocolate (chocolate chips or melting wafers).
• Coconut oil or shortening – Helps the chocolate melt smoothly (optional but recommended).
• Toppings – Sprinkles, crushed nuts, crushed candy canes, mini chocolate chips, sea salt, or whatever you love!

How to Make Chocolate Covered Pretzels

Step 1: Melt the Chocolate
Place your chocolate chips or melting wafers in a microwave-safe bowl. If using, add 1 teaspoon of coconut oil or shortening to help smooth the chocolate. Microwave in 30-second intervals, stirring well after each, until the chocolate is fully melted and silky smooth.

Step 2: Dip the Pretzels
Using a fork or dipping tool, dip each pretzel into the melted chocolate, making sure it’s fully or partially coated (depending on your preference). Tap off the excess chocolate by gently shaking the pretzel on the edge of the bowl.

Step 3: Add Toppings
Before the chocolate hardens, sprinkle your favorite toppings over the pretzels. If you’re using multiple types of chocolate, you can also drizzle a contrasting chocolate over the top for a fun, bakery-style look.

Step 4: Let Them Set
Place the dipped pretzels on a parchment-lined baking sheet. Let them sit at room temperature for 1 hour or pop them in the fridge for about 15 minutes to speed up the setting process.

Step 5: Enjoy or Store
Once the chocolate is fully set, enjoy your pretzels immediately or store them in an airtight container at room temperature for up to two weeks.

Flavor Variations & Fun Ideas

• Salted Caramel Pretzels – Drizzle melted caramel over chocolate-covered pretzels and sprinkle with flaky sea salt.
• Peppermint Crunch – Crushed candy canes add the perfect festive touch!
• Peanut Butter Drizzle – Melt peanut butter and drizzle it over dark chocolate pretzels.
• S’mores Pretzels – Dip in chocolate, then sprinkle with crushed graham crackers and mini marshmallows.
• Double Chocolate Delight – Dip in milk chocolate, then drizzle with white chocolate for a fancy finish.

Tips for the Best Chocolate Covered Pretzels

• Use good-quality chocolate – This makes a big difference in flavor and texture!
• Make sure your pretzels are dry – Any moisture can make the chocolate seize up.
• Work quickly – Chocolate starts setting fast, so add toppings right after dipping.
• Line your tray with parchment paper – This prevents sticking and makes cleanup a breeze.
• Melt chocolate slowly – Overheating can make it grainy, so always use short intervals and stir well.